The Angie mango is named after Angie Whitman, the wife of Bill Whitman, a famous rare fruit explorer and collector.
The Angie mango is a dwarf mango variety that is yellow to orange in color when ripe, with a sweet flavor and an average weight of 14 ounces. The fruit is oblong in shape, with yellow fiberless flesh that is tangerine orange in color. The Angie mango has a firm texture with little fiber and a lot of juice. It has notes of rich spice, resin, and stone fruit, and its flavor is similar to the Alphonso mango and the Carrie mango.
The Angie mango tree is semi-dwarf and easy to manage through yearly pruning. The trees can reach heights of 10–15 feet tall with a canopy spread of up to 15 feet. The Angie mango is a cross between the Edward and Carrie mango, and some say you can taste flavors from both parents in the Angie mango.