It is a medium-sized ovately shaped fruit. The flesh is yellow, fiberless, and flavor is firmly in the Indian/West Indian flavor group and is *very* impressive, containing a monoembryonic seed. However, we have observed a tendency of the fruit to ripen from the bottom-upward, resulting in softnose and uneven ripening at times. In 2021 however this was not a problem so further observation is needed. The trees flower very well and easily, but the bloom can be prone to anthracnose.
They have had a low-to-moderate vigor growth habit with dense, spreading canopy similar to that of Edward. Creme Brulee is a mid-season mango for us ripening from late June into July.