Sometimes written "Mun Kun See" or simply "Khun Si", this mango is from Thailand, where it is primarily consumed green, though it may be eaten ripe as well. The fruit are oblong shaped, turn yellow at maturity and may be eaten at various stages of ripeness, though sweet even when green. In fact, it is one of the best tasting green-eating mangos.
When ripe, the flesh is yellow, fiberless and very sweet, possessing regular Thai flavor with honey and floral notes. The seed is polyembryonic.